Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability

- Asher, Roberta C., Shrewsbury, Vanessa A., Innes, Beth, Fitzpatrick, Arron, Simmonds, Sarah, Collins, Clare E.

My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media

- van der Bend, Daphne L. M., Beunke, Tjamke A., Shrewsbury, Vanessa A., Bucher, Tamara, van Kleef, Ellen

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

- Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.

Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes

- van der Bend, Daphne L. M., Gijsman, Nerine, Bucher, Tamara, Shrewsbury, Vanessa A., van Trijp, Hans, van Kleef, Ellen

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

- Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.

Modifiable Risk Factors for Cardiovascular Disease Among Women With and Without a History of Hypertensive Disorders of Pregnancy

- Slater, Kaylee, Schumacher, Tracy L., Ding, Ker Nee, Taylor, Rachael M., Shrewsbury, Vanessa A., Hutchesson, Melinda J.

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals

- Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

- van der Bend, Daphne L. M., Jakstas, Tammie, van Kleef, Ellen, Shrewsbury, Vanessa A., Bucher, Tamara

A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy

- Garcia, Travertine, Duncanson, Kerith, Shrewsbury, Vanessa A., Wolfson, Julia A.

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

- Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review

- Taylor, Rachael M., Wolfson, Julia A., Lavelle, Fiona, Dean, Moira, Frawley, Julia, Hutchesson, Melinda J., Collins, Clare E., Shrewsbury, Vanessa A.

Process evaluation of the 'No Money No Time' healthy eating website promoted using social marketing principles. A case study

- Ashton, Lee M., Rollo, Megan E., Adam, Marc, Burrows, Tracy, Shrewsbury, Vanessa A., Collins, Clare E.

Be Healthe for your heart: a pilot randomized controlled trial evaluating a web-based behavioral intervention to improve the cardiovascular health of women with a history of preeclampsia

- Hutchesson, Melinda J., Taylor, Rachael, Shrewsbury, Vanessa A., Vincze, Lisa, Campbell, Linda E., Callister, Robin, Park, Felicity, Schumacher, Tracy L., Collins, Clare E.

Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health

- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy

Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement

- Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.

Impact and cost of the peer-led students as lifestyle activists programme in high schools

- Shrewsbury, Vanessa A., Venchiarutti, Rebecca L., Hardy, Louise L., Foley, Bridget C., Bonnefin, Amy, Byth, Karen, Hayes, Alison J., Flood, Victoria M., Steinbeck, Katharine S., Baur, Louise A., Shah, Smita

Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents

- Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E., Shrewsbury, Vanessa A.

Issues in measuring and interpreting diet and its contribution to obesity

- Taylor, Rachael M., Haslam, Rebecca L., Burrows, Tracy L., Duncanson, Kerith R., Ashton, Lee M., Rollo, Megan E., Shrewsbury, Vanessa A., Schumacher, Tracy L., Collins, Clare E.